£13.50
Juicy, floral and sweet with notes of tropical fruit, cherry and toffee. Process: Washed. Elevations: 1750 metres above sea level. Varietals: Caturra, Bourbon. Origin: Olga Calle, Finca El Romerillo, Cajanarca,...
£13.50
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
£12.50
Dark chocolate with notes of peach, lime and a hint of florals in the lingering finish. Process: Washed. Elevations: 1850-2100 metres above sea level. Varietal: Heirloom. Origin: Agaro, Jimma, Western...
£9.00
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Colombia; Ethiopia Process: Blend of washed and natural. Elelvations: 1800-2100 metres above sea level....
£8.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Honduras Gualme; Colombia Piendamo; Rwanda Gishamwana. Process: Washed and natural. Elelvations: 1500-1900 metres above sea level. Varietals:...
£9.00
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Domingo Lopez; Colombia Piendamo; Ethiopia Nano Challa. Process: Washed. Elelvations: 1700-2100 metres above sea level....
£11.00
Dark chocolate and toffee with notes of peach, mandarin orange and gingerbread. Process: Washed, Sparkling Water Decaf. Elevations: 2040 metres above sea level. Varietal: Heirloom Origin: Agaro, Jimma, Western Ethiopia Best...