£14.30
Baking chocolate with notes of red plum and tropical fruit in aroma and cup. Gentle, round acidity with sweet chocolaty finish. Process: Washed. Elevations: 1650-1950 metres above sea level. Varietals:...
£14.30
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
£12.90
In the cup, expect notes of orange chocolate, praline and brown sugar. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1700-2000 metres above sea level. Origin: Argelia, Cauca, Colombia....