£14.30
Baking chocolate with notes of red plum and tropical fruit in aroma and cup. Gentle, round acidity with sweet chocolaty finish. Process: Washed. Elevations: 1650-1950 metres above sea level. Varietals:...
£13.50
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
£14.50
Blind Assessment: "Deep-toned, richly aromatic. Red currant, cocoa nib, maple syrup, lemongrass, fresh-cut oak in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by red...
£13.50
Juicy with notes of peach, forest berries and a hint of orange peel and jasmine flower, followed by a lingering caramel sweet aftertaste. Origin: Kayon Mountain Farm, Shakiso, Guji Zone,...