£7.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Peru Ihuamaca; Ethiopia Negele Gorbitu; Honduras Gualme and Maricela Aguilar Microlot. Process: Washed and natural. Elelvations: 1600-2000...
£8.00
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Finca San Antonio; Guatemala Maria Ramos; Ethiopia Duromina. Process: Washed. Elelvations: 1300-2000 metres above sea...
£16.50
This coffee comes from San Ignacio Province that sits atop of the Cajamarca region in Northern Peru where the Rio Canchis splits the country from Ecuador. Here the western and...