£11.00
Dark chocolate and toffee with notes of peach, mandarin orange and red apple. Process: Washed. Elevations: 2040 metres above sea level. Varietal: Heirloom Origin: Agaro, Jimma, Western Ethiopia Best as: Espresso....
£8.00
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Honduras Gualme; Colombia Piendamo; Rwanda Gishamwana. Process: Washed and natural. Elelvations: 1500-1900 metres above sea level. Varietals:...
£8.50
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Domingo Lopez; Colombia Piendamo; Ethiopia Nano Challa. Process: Washed. Elelvations: 1700-2100 metres above sea level....
£10.00
In the cup, expect notes of milk chocolate, molasses and citrus fruit. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1200-2000 metres above sea level. Origin: Cauca, Colombia. Best as: Espresso,...