£9.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste.
| Origin: | Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia. |
| Process: | Washed and natural. |
| Elelvations: | 1500-1900 metres above sea level. |
| Varietals: | Various Arabica cultivars. |
| Best as: | Espresso. |
This coffee is certified Organic.