Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime.
||Blend of washed and natural.
||1800-2100 metres above sea level.
This season, we sought to combine dark chocolate and stone fruit flavours of Colombian coffee from a little farm of Manuel Mecias Nanes in Cauca with the clean and juicy notes of two Ethiopians: a washed coffee from Duromina cooperative in Kaffa and a natural processed coffee from smallholder farmers of Guji Highlands.
The coffees are roasted separately to their distinctly separate roasting profiles and subsequently blended to give this blend its bright yet solid presence with all the comfort in the cup you might need on a cold winter day. Originally conceived as a punchy morning cup, it is mannered well enough to be enjoyed thoroughly after dinner.. or pretty much any time throughout the day.
This coffee is certified Organic.