£12.00
In the cup, expect notes of milk chocolate, molasses and citrus fruit. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1200-2000 metres above sea level. Origin: Cauca, Colombia. Best as: Espresso,...
£15.00
Juicy, with distinct notes of forest berries, apricot and a long caramel finish. Process: Washed and sundried. Elevations: 2000-2100 metres above sea level. Varietals: Heirloom. Origin: Arbegona Bochessa Washing Station,...
£15.50
Winey with notes of strawberry jam, stone fruit, cherry and spiced rum. Origin: Shantaweve Village, Bensa, Sidama, Ethiopia. Process: Natural. Elelvations: 1900-2150 metres above sea level. Varietal: Heirloom. This coffee...
£16.00
Subtle, with notes of stone fruit, sweet tangerine, bergamot and jasmine florals. Process: Washed and sundried. Elevations: 2000-2300 metres above sea level. Varietals: Heirloom. Origin: Danche Washing Station, Chelbesa, Yirgacheffe,...
£17.00
Deep-toned and juicy with vibrant notes of red currant, pomegranate and sweet yuzu followed by a long cocoa nib finish. Origin: Inoi Cooperative Society, Ndimi Coffee Factory, Kirinyaga, Central Kenya....
£15.00
Jammy with notes of blackcurrant, cocoa nib, stone fruit and sweet orange. Origin: Mahiga Coffee Factory, Mumwe, Nyeri County, Kenya. Process: Washed and sundried. Elelvations: 1700-1900 metres above sea level....
£15.00
Jammy, with notes of green apple and blueberry. Gentle, round acidity with long brown sugar finish. Process: Washed and sundried on raised beds. Elevations: 1700 metres above sea level. Varietals:...