£10.00
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Guatemala, Peru, Ethiopia and Rwanda Process: Blend of washed and natural. Elelvations: 1800-2100 metres...
£14.50
Jammy and dense, with notes of stone fruit, dark caramel and a subtle hint of rosemary. Process: Washed and sundried. Elevations: 1,564 metres above sea level. Varietals: Castillo. Origin: El...
£15.00
Juicy, with distinct notes of forest berries, apricot and a long caramel finish. Process: Washed and sundried. Elevations: 2000-2100 metres above sea level. Varietals: Heirloom. Origin: Arbegona Bochessa Washing Station,...
£14.80
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
£17.00
Deep-toned and juicy with vibrant notes of red currant, pomegranate and sweet yuzu followed by a long cocoa nib finish. Origin: Inoi Cooperative Society, Ndimi Coffee Factory, Kirinyaga, Central Kenya....
£9.50
Full body, bakers' chocolate. orange, brown sugar and a lingering sweet aftertaste. Origin: Peru, Colombia, Ethiopia. Process: Washed. Elelvations: 1600-1900 metres above sea level. Varietals: Various Arabica cultivars. Best as: Filter. It...
Sold Out - £7.25
Medium body, flavours of prune, caramel and citrus. Origin: Finca Las Chicharras, Chiapas, Mexico. Process: Washed, Mountain Water Decaf. Elelvations: 1250-1470 metres above sea level. Varietals: Various Arabica cultivars. Best as: Espresso,...
£15.00
Jammy, with notes of green apple and blueberry. Gentle, round acidity with long brown sugar finish. Process: Washed and sundried on raised beds. Elevations: 1700 metres above sea level. Varietals:...
£12.00
In the cup, expect notes of dark chocolate, molasses and citrus fruit. Process: Washed, Sparkling Water (CO2) Decaf. Varietal: Red Bourbon. Elevation: 1700-1800 masl. Origin: Various small farms of Gitega...