£10.00
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Guatemala, Peru, Ethiopia and Rwanda Process: Blend of washed and natural. Elelvations: 1800-2100 metres...
£15.00
Juicy, with distinct notes of forest berries, apricot and a long caramel finish. Process: Washed and sundried. Elevations: 2000-2100 metres above sea level. Varietals: Heirloom. Origin: Arbegona Bochessa Washing Station,...
£15.50
Winey with notes of strawberry jam, stone fruit, cherry and spiced rum. Origin: Shantaweve Village, Bensa, Sidama, Ethiopia. Process: Natural. Elelvations: 1900-2150 metres above sea level. Varietal: Heirloom. This coffee...
£16.00
Subtle, with notes of stone fruit, sweet tangerine, bergamot and jasmine florals. Process: Washed and sundried. Elevations: 2000-2300 metres above sea level. Varietals: Heirloom. Origin: Danche Washing Station, Chelbesa, Yirgacheffe,...
£9.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia. Process: Washed and natural. Elelvations: 1500-1900 metres...
£15.00
Jammy, with notes of green apple and blueberry. Gentle, round acidity with long brown sugar finish. Process: Washed and sundried on raised beds. Elevations: 1700 metres above sea level. Varietals:...
£12.50
Full bodied with notes of intense dark chocolate, orange zest, tobacco and spice Origin: Various smallholder farmers of Bies Penantan community, Ketiara Cooperative, Sumatra Aceh, Indonesia Process: Semi-washed Elelvations: 1000-1500 metres...
£10.50
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Huehuetenango; Peru Amazonas; Ethiopia Biftu Gudina. Process: Washed. Elelvations: 1700-2100 metres above sea level. Varietals:...