£9.45
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Colombia; Ethiopia Process: Blend of washed and natural. Elelvations: 1800-2100 metres above sea level....
£13.50
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
£13.50
Juicy with notes of peach, forest berries and a hint of orange peel and jasmine flower, followed by a lingering caramel sweet aftertaste. Origin: Kayon Mountain Farm, Shakiso, Guji Zone,...
£8.95
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Peru Cajamarca Huabal - San Antonio Lot; Ethiopia Jimma Mustefa Abakeno Farm and Nano Challa Cooperative; Ethiopia...
£14.30
Baking chocolate with notes of red plum and tropical fruit in aroma and cup. Gentle, round acidity with sweet chocolaty finish. Process: Washed. Elevations: 1650-1950 metres above sea level. Varietals:...
£9.45
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Domingo Lopez; Colombia Piendamo; Ethiopia Nano Challa. Process: Washed. Elelvations: 1700-2100 metres above sea level....