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Colombia Huila Sugarcane Decaf
£12.00
In the cup, expect notes of milk chocolate, molasses and citrus fruit. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1200-2000 metres above sea level. Origin: Cauca, Colombia. Best as: Espresso,...
Ethiopia Arbegona Espresso - Organic
£15.00
Juicy, with distinct notes of forest berries, apricot and a long caramel finish. Process: Washed and sundried. Elevations: 2000-2100 metres above sea level. Varietals: Heirloom. Origin: Arbegona Bochessa Washing Station,...
Honduras Caballero Espresso
£14.50
Jammy and coating, with notes of yellow plum, yellow apple and brown sugar. Process: Washed and sundried. Elevations: 1400-1600 metres above sea level. Varietals: Yellow Catuai. Origin: Caballero Family Estate,...
Javascript Espresso - Organic
£9.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia. Process: Washed and natural. Elelvations: 1500-1900 metres...
Mexico Las Chicharras - Mountain Water Decaf
Sold Out - £7.25
Medium body, flavours of prune, caramel and citrus. Origin: Finca Las Chicharras, Chiapas, Mexico. Process: Washed, Mountain Water Decaf. Elelvations: 1250-1470 metres above sea level. Varietals: Various Arabica cultivars. Best as: Espresso,...
Wildcat Espresso - Organic
£10.50
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Huehuetenango; Peru Amazonas; Ethiopia Biftu Gudina. Process: Washed. Elelvations: 1700-2100 metres above sea level. Varietals:...
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