£15.00
Juicy, with distinct notes of forest berries, apricot and a long caramel finish. Process: Washed and sundried. Elevations: 2000-2100 metres above sea level. Varietals: Heirloom. Origin: Arbegona Bochessa Washing Station,...
£9.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia. Process: Washed and natural. Elelvations: 1500-1900 metres...
Sold Out - £7.25
Medium body, flavours of prune, caramel and citrus. Origin: Finca Las Chicharras, Chiapas, Mexico. Process: Washed, Mountain Water Decaf. Elelvations: 1250-1470 metres above sea level. Varietals: Various Arabica cultivars. Best as: Espresso,...
£12.00
In the cup, expect notes of dark chocolate, molasses and citrus fruit. Process: Washed, Sparkling Water (CO2) Decaf. Varietal: Red Bourbon. Elevation: 1700-1800 masl. Origin: Various small farms of Gitega...
£10.50
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Huehuetenango; Peru Amazonas; Ethiopia Biftu Gudina. Process: Washed. Elelvations: 1700-2100 metres above sea level. Varietals:...