£13.50
Juicy with notes of peach, forest berries and a hint of orange peel and jasmine flower, followed by a lingering caramel sweet aftertaste. Origin: Kayon Mountain Farm, Shakiso, Guji Zone,...
£8.95
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Peru Cajamarca Huabal - San Antonio Lot; Ethiopia Jimma Mustefa Abakeno Farm and Nano Challa Cooperative; Ethiopia...
Sold Out - £7.25
Medium body, flavours of prune, caramel and citrus. Origin: Finca Las Chicharras, Chiapas, Mexico. Process: Washed, Mountain Water Decaf. Elelvations: 1250-1470 metres above sea level. Varietals: Various Arabica cultivars. Best as: Espresso,...
£13.00
Syrupy, heavy dark chocolate with notes of caramelised orange and brown sugar Origin: Indonesia, Sumatra, Aceh Process: Semi-washed, Swiss Water Decaf Elelvations: 1200-1600 m.a.s.l. Varietals: Typica, Bourbon Best as: Espresso...
£9.45
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Domingo Lopez; Colombia Piendamo; Ethiopia Nano Challa. Process: Washed. Elelvations: 1700-2100 metres above sea level....