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£13.00
Tropical fruit and forest berries, layered with notes of blueberry muffin and melted butter Origin: Daannisa, Guji Highlands, Guji Zone, Southern Ethiopia. Process: Natural. Elelvations: 2000-2100 metres above sea level....
£13.50
Jammy with notes of black currant, boysenberry and rhubarb. Origin: Kigwandi Factory, Mukaro, Nyeri Country, Kenya. Process: Washed and sundried. Elelvations: 1600 metres above sea level. Varietal: SL28 & SL34. Kigwandi...
£8.50
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Colombia; Ethiopia Process: Blend of washed and natural. Elelvations: 1800-2100 metres above sea level....
£8.00
Full body, bakers' chocolate. orange, brown sugar and a lingering sweet aftertaste. Origin: Peru, Colombia, Ethiopia. Process: Washed. Elelvations: 1600-1900 metres above sea level. Varietals: Various Arabica cultivars. Best as: Filter. It...
£12.50
Notes of satsuma orange, sweet almond and bergamot florals in the finish. Origin: Duromina Cooperative, Jimma Zone, Oromia, Western Ethiopia. Process: Washed and sundried. Elelvations: 1900-2000 metres above sea level....
£8.00
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Honduras Gualme; Colombia Piendamo; Rwanda Gishamwana. Process: Washed and natural. Elelvations: 1500-1900 metres above sea level. Varietals:...
£8.50
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Domingo Lopez; Colombia Piendamo; Ethiopia Nano Challa. Process: Washed. Elelvations: 1700-2100 metres above sea level....
£10.00
In the cup, expect notes of milk chocolate, molasses and citrus fruit. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1200-2000 metres above sea level. Origin: Cauca, Colombia. Best as: Espresso,...
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