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£11.50
Balanced and sweet with notes of green grape and jasmine enveloped in chocolate flavours. Origin: Tega & Tula Speciality Farm, Gibo, Keffa Zone, Ethiopia. Process: Washed. Elelvations: 1693-1860 metres above...
£11.50
Buttery, with notes of blueberry, milk chocolate and orange marmalade Origin: Gora Village, Uddo Hadamma Kebele, Shakisso Woreda, Guji, Ethiopia. Process: Natural. Elelvations: 2000-2100 metres above sea level. Varietal: Gibirinna...
£11.50
Juicy, floral and sweet with notes of green grape, apple and rich caramel. Process: Washed. Elevations: 1700 metres above sea level. Varietals: Caturra, Catimor. Origin: Lidia Flores, Finca La Chonta -...
£11.00
Juicy with notes of red currant, honeysuckle, toffee and black tea. Origin: Kiangai Washing Station, Kirinyaga Country, Central Kenya. Process: Washed and sundried. Elelvations: 1700-1800 metres above sea level. Varietal: SL28 & SL34. Kiangai...
£8.00
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Colombia; Ethiopia Process: Blend of washed and natural. Elelvations: 1800-2100 metres above sea level....
£7.50
Full body, bakers' chocolate. orange, brown sugar and a lingering sweet aftertaste. Origin: Peru, Colombia, Ethiopia. Process: Washed. Elelvations: 1600-1900 metres above sea level. Varietals: Various Arabica cultivars. Best as: Filter. It...
£11.00
Dark chocolate and toffee with notes of peach, mandarin orange and red apple. Process: Washed. Elevations: 2040 metres above sea level. Varietal: Heirloom Origin: Agaro, Jimma, Western Ethiopia Best as: Espresso....
£7.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Honduras Gualme; Colombia Piendamo; Rwanda Gishamwana. Process: Washed and natural. Elelvations: 1500-1900 metres above sea level. Varietals:...
£8.00
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Domingo Lopez; Colombia Piendamo; Ethiopia Nano Challa. Process: Washed. Elelvations: 1700-2100 metres above sea level....
£18.00
Medium body, dark chocolate, hazelnut and caramel. Origin: Various growers, Chiapas, Mexico. Process: Washed, Mountain Water Decaf. Elelvations: 1250-1550 metres above sea level. Varietals: Various Arabica cultivars Best as: Espresso, Filter....
Sold Out - £8.00 £11.50
We roast coffee all the time. This is a place where you can explore our future coffee releases, currently offered at a discount, and buy any excess production from our...
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