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£9.00
Notes of sweet peach, apricot and lime with jasmine and bergamot florals. Origin: Ato Esmael and his family, Guji Zone, Oromia, Ethiopia. Process: Washed and sundried. Elelvations: 1900-2100 metres above sea...
£9.50
Juicy with intense notes of blueberries, aromas of hops and sweet florals. Origin: Wodessa Yachisi, Guji Highland Estate, Guji Zone, Southern Ethiopia. Process: Natural. Elelvations: 2000-2300 metres above sea level....
£8.50
In the cup, expect a buttery mouthfeel with dark chocolate, molasses, orange citrus notes and a hint of butterscotch. Process: fully washed and dried on patio. Varietal: Bourbon, Catuai. Altitude: 1160-1310...
£8.50
Juicy, with notes of walnut, tropical fruit and sweet cherry. Process: Washed. Elelvations: 1600-1850 metres above sea level. Varietals: Bourbon, Pache, Caturra. Origin: Maria Ramos, San Antonio Huista, Huehetenango, Guatemala....
£7.50
Full body, chocolate and red apples with a hint of jasmine and lime. Origin: Guatemala; Ethiopia. Process: Washed. Elelvations: 1300-2100 metres above sea level. Varietals: Bourbon, Catuai, Yirgacheffe mixed heirloom. Best as:...
£8.00
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Ethiopia Negele Gorbitu; Peru Cajamarca Lorenzo A Palomino. Process: Washed. Elelvations: 1500-2000 metres above sea level....
£7.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Peru Cajamarca Arcadio Cabrera; Ethiopia Kayon Mountain; Sumatra Blue Toba. Process: Washed and semi-washed. Elelvations: 1500-2000 metres...
£17.00
In the cup, expect dark chocolate, molasses, notes of stone fruit and brown sugar. Process: Washed, Sugarcane Decaf. Varietal: Various Arabica Cultivars. Elevation: 1600-1800 metres above sea level. Origin: Cauca, Colombia....
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