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£8.70
Fruity chocolate with notes of plum, berries and citrus fruit. Process: Washed. Elelvations: 1750-2000 metres above sea level. Varietals: Caturra, Bourbon, Pache and Typica. Origin: Lima Coffee, San Ignacio, Cajamarca,...
£9.00
Juicy, notes of pineapple, cantelope, mango and papaya Origin: Iris Maricela Aguilar, Finca Buenos Aries, Ocotepeque, Honduras. Process: Natural. Elelvation: 1655 metres above sea level. Varietals: Pacas, Catuai. We have acquired this...
£9.50
Notes of sweet peach and apricot, sweet almond and bergamot florals in the finish. Origin: Duromina Cooperative, Jimma Zone, Oromia, Western Ethiopia. Process: Washed and sundried. Elelvations: 1900-2000 metres above...
£9.50
Delicate with tealike body, notes of milk chocolate, sweet peach and jasmine. Origin: Negele Gorbitu cooperative, Yirga Cheffe, Sidamo, Ethiopia. Process: Washed and sundried. Elelvations: 1900-2000 metres above sea level. Varietal:...
£7.50
Full body, chocolate and red apples with a hint of jasmine and lime. Origin: Guatemala; Ethiopia; Peru Process: Washed. Elelvations: 1400-2100 metres above sea level. Varietals: Various. Best as: Filter. This...
£8.00
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Finca San Antonio; Guatemala Maria Ramos; Ethiopia Duromina. Process: Washed. Elelvations: 1300-2000 metres above sea...
£7.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Peru Ihuamaca; Ethiopia Negele Gorbitu; Honduras Gualme and Maricela Aguilar Microlot. Process: Washed and natural. Elelvations: 1600-2000...
£16.50
This coffee comes from San Ignacio Province that sits atop of the Cajamarca region in Northern Peru where the Rio Canchis splits the country from Ecuador. Here the western and...
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