- Continue Shopping
- Your Cart is Empty
All coffee is roasted in small batches and bagged within 24 hours of roasting at our roastery in Woking, Surrey. We only ship coffee that is within 5 days of the roasting date. We may, from time to time, offer coffee with an earlier roasting date, in which case, this date is clearly displayed.
$22.00
Subtle, with notes of stone fruit, sweet tangerine, bergamot and jasmine florals. Process: Washed and sundried. Elevations: 2000-2300 metres above sea level. Varietals: Heirloom. Origin: Danche Washing Station, Chelbesa, Yirgacheffe,...
$20.00 $21.00
Winey with notes of strawberry jam, stone fruit, cherry and spiced rum. Origin: Shantaweve Village, Bensa, Sidama, Ethiopia. Process: Natural. Elelvations: 1900-2150 metres above sea level. Varietal: Heirloom. This coffee...
$19.00 $21.00
Jammy with notes of blackcurrant, cocoa nib, stone fruit and sweet orange. Origin: Mahiga Coffee Factory, Mumwe, Nyeri County, Kenya. Process: Washed and sundried. Elelvations: 1700-1900 metres above sea level....
$24.00
Deep-toned and juicy with vibrant notes of red currant, pomegranate and sweet yuzu followed by a long cocoa nib finish. Origin: Inoi Cooperative Society, Ndimi Coffee Factory, Kirinyaga, Central Kenya....
$21.00
Jammy, with notes of green apple and blueberry. Gentle, round acidity with long brown sugar finish. Process: Washed and sundried on raised beds. Elevations: 1700 metres above sea level. Varietals:...
$21.00
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
$14.00
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Guatemala, Peru, Ethiopia and Rwanda Process: Blend of washed and natural. Elelvations: 1800-2100 metres...
$13.00
Full body, bakers' chocolate. orange, brown sugar and a lingering sweet aftertaste. Origin: Peru, Colombia, Ethiopia. Process: Washed. Elelvations: 1600-1900 metres above sea level. Varietals: Various Arabica cultivars. Best as: Filter. It...
$21.00
Juicy, with distinct notes of forest berries, apricot and a long caramel finish. Process: Washed and sundried. Elevations: 2000-2100 metres above sea level. Varietals: Heirloom. Origin: Arbegona Bochessa Washing Station,...
$15.00
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Huehuetenango; Peru Amazonas; Ethiopia Biftu Gudina. Process: Washed. Elelvations: 1700-2100 metres above sea level. Varietals:...
$13.00
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia. Process: Washed and natural. Elelvations: 1500-1900 metres...
$17.00
In the cup, expect notes of milk chocolate, molasses and citrus fruit. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1200-2000 metres above sea level. Origin: Cauca, Colombia. Best as: Espresso,...
$15.00 $24.00
This is a place where you can explore our future coffee releases, as we are finetuning the roasting recipe before putting the price up to what it should be, or...
© 2025 Beanberry Coffee Company. All rights reserved.
