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£10.00
Juicy, notes of pineapple, redcurrant, lychee and rose with a lingering sweet finish. Origin: Joman Walter Lara, Gualme Corquin Copan, Honduras. Process: Natural. Elelvation: 1350 metres above sea level. Varietal:...
£9.50
Juicy with intense notes of blueberries, aromas of hops and sweet florals. Origin: Wodessa Yachisi, Guji Highland Estate, Guji Zone, Southern Ethiopia. Process: Natural. Elelvations: 2000-2300 metres above sea level....
£8.50
In the cup, expect a buttery mouthfeel with dark chocolate, molasses, orange citrus notes and a hint of butterscotch. Process: fully washed and dried on patio. Varietal: Bourbon, Catuai. Altitude: 1160-1310...
£8.50
Juicy, with notes of walnut, tropical fruit and sweet cherry. Process: Washed. Elelvations: 1600-1850 metres above sea level. Varietals: Bourbon, Pache, Caturra. Origin: Maria Ramos, San Antonio Huista, Huehetenango, Guatemala....
£7.50
Full body, chocolate and red apples with a hint of jasmine and lime. Origin: Guatemala; Ethiopia. Process: Washed. Elelvations: 1300-2100 metres above sea level. Varietals: Bourbon, Catuai, Yirgacheffe mixed heirloom. Best as:...
£8.00
Fruity chocolate with stonefruit and kumquat with notes of almonds and orange blossom. Origin: Guatemala Finca San Antonio; Guatemala Maria Ramos; Ethiopia Gidey Berhe. Process: Washed. Elelvations: 1300-2000 metres above...
£7.50
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste. Origin: Guatemala Finca San Antonio; Ethiopia Gidey Berhe; Sumatra Blue Toba. Process: Washed and semi-washed. Elelvations: 1300-2000 metres...
£17.00
Medium body, dark chocolate, hazelnut and caramel. Origin: Smallhoder growers of Cafeticultores Unidos de Tenanguito, Puebla, Mexico. Process: Washed, Mountain Water Decaf. Varietals: Various Arabica cultivars. Best as: Espresso, Filter. Puebla...
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