Honduras Caballero Espresso

Jammy and coating, with notes of yellow plum, yellow apple and brown sugar.

Marysabel Caballero and her husband, Moises Herrera, are second and third generation coffee farmers, who have been recognised for their commitment to developing the highest quality coffee in Honduras. 

Marysabel inherited land from her father, Don Fabio Caballero, who cultivated coffee on several of his farms in Marcala in South East Hunduras. Moises brought his own farm into the family estate and today there are 17 different farms on 200 hectares of cultivated land.

All of the farms are within close proximity to the local wet mill, Beneficio Xinacla, where cherries are processed and blended into lots comparable in quality to the produce of single farm microlots.