£9.45
Full body, chocolate with notes of stone fruit, blueberries and a hint of jasmine and lime. Origin: Colombia; Ethiopia Process: Blend of washed and natural. Elelvations: 1800-2100 metres above sea level....
£12.90
In the cup, expect notes of orange chocolate, praline and brown sugar. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1700-2000 metres above sea level. Origin: Argelia, Cauca, Colombia....
£13.50
Winey and tart, citrus fruit with notes of stone fruit, candy-like sweetness and fresh jasmine overtones. Origin: Kayon Mountain Farm, Guji Zone, Oromia, Ethiopia. Process: Natural. Elelvations: 1900-2100 metres above...
£14.50
Blind Assessment: "Deep-toned, richly aromatic. Red currant, cocoa nib, maple syrup, lemongrass, fresh-cut oak in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by red...
£8.95
Full body, bakers' chocolate. orange, brown sugar and a lingering sweet aftertaste. Origin: Peru, Colombia, Ethiopia. Process: Washed. Elelvations: 1600-1900 metres above sea level. Varietals: Various Arabica cultivars. Best as: Filter. It...
Sold Out - £7.25
Medium body, flavours of prune, caramel and citrus. Origin: Finca Las Chicharras, Chiapas, Mexico. Process: Washed, Mountain Water Decaf. Elelvations: 1250-1470 metres above sea level. Varietals: Various Arabica cultivars. Best as: Espresso,...
£14.30
Baking chocolate with notes of red plum and tropical fruit in aroma and cup. Gentle, round acidity with sweet chocolaty finish. Process: Washed. Elevations: 1650-1950 metres above sea level. Varietals:...