Medium body, dark chocolate, hazelnut and caramel.
|Origin:||Smallhoder growers of Cafeticultores Unidos de Tenanguito, Puebla, Mexico.|
|Process:||Washed, Mountain Water Decaf.|
|Varietals:||Various Arabica cultivars.|
|Best as:||Espresso, Filter.|
Puebla is a state in central southeastern Mexico, bordered by Veracruz to the north and Oaxaca and Gerrero in the south. This coffee comes from various smallholder growers, who belong to a Fairtrade Organic certified Cafeticultores Unidos de Tenanguito and is decaffeintated using the Mountain Water Process.
About Mountain Water Process Decaffeination:
Mountain Water Decaf is a non-chemical process of decaffeinating coffee beans. The green coffee beans are soaked in large vats of water during which the caffeine and flavours release from the beans. The caffeinated, coffee flavoured water solution is then run through a special filter that pulls the caffeine from the water. Once the process is finished, the caffeine-free, flavour charged water is reintroduced to the beans, restoring any flavour lost in the initial phase. The Mountain Water Process Decaffeination facilities are based in Mexico and use the water from the glaciers of the Pico de Orizaba mountain in Mexico.
Standard bag size 500 g and and it is available as whole beans only.