In the cup, expect coating and creamy mouthfeel with mild acidity, hint of of walnuts and raisins and a chocolatey finish.
|Elevation:||1050 metres above sea level.|
|Origin:||Fazena Santa Maria, Mogiana region, Brazil.|
All the cherries are handpicked and dried on a 37,000 square feet patio. When necessary, druing is completed in rotating mechanical dryers to guarantee drying uniformity. All processing is natural or pulped natural and performed on the estate.
The owners of the farm are committed to sustainability and high social and environmental standards. All coffees are grown and processed in accordance with strict organic and biodynamic standards, such as soil detoxification, no usage of agrochemicals, manual weed control and the preservation of native species. They also have demonstrated a strong commitment to social projects that enhance the living standards of workers.
This coffee is certified Organic.