Blind Assessment: "Chocolaty, crisply floral-toned. Baking chocolate, lily, red plum, hazelnut, cedar in aroma and cup. Gentle, round acidity; plush creamy mouthfeel. Sweet, chocolaty finish with undertones of hazelnut and cedar."
Bottom Line: "A friendly, balanced washed Peru cup, rich-toned and quite chocolaty."
|Elevations:||1750 metres above sea level.|
|Origin:||Olga Calle, Finca El Romerillo, Cajanarca, Guatemala.|
We are incredibly delighted to be offering this delicious microlot from the Cajamarca region in Northern Peru.
Olga Calle is a very passionate producer, who is totally dedicated to coffee production and her family. On her 2 hectares of land, that is Finca El Romerillo, Olga grows Caturra and Bourbon Arabica varieties only. She picks only the ripest of cherries, depulps them and ferments coffee for 26 hours and then puts it out to dry for 20-30 days.
This coffee is certified Organic.