Tropical fruit and forest berries, layered with notes of blueberry muffin and melted butter
|Origin:||Bookkisa, Guji Highlands, Guji Zone, Southern Ethiopia.|
|Elelvations:||2000-2100 metres above sea level.|
This lot is produced by the 33 farmers of Bookkisa hamlet in the Guji Highlands in Southern Ethiopia. Average farm size in the group producers is 2.5 hectares. The coffee grows under a canopy of natural forest, much like most of Guji coffees in the area. The fertile red soil is made of clay and loam. All of the Bookkisa farmers are trained in agronomy and processing practices by the "King of Guji", Ture Waji. Coffee cherries are meticulously dried on raised beds, with each lot tracked with tags that record specific delivery and start of drying date as well as moisture content reading for each day.
This coffee is Certified Organic.